Continue enjoying summer with Left Coast’s White Pinot Noir! One of Left Coast’s most unique and popular wines, the fruit is crushed at extremely cold temperatures with minimal skin contact which gives the White Pinot Noir its pristine clarity. The wine itself is fruit forward with distinct notes of white cherry, nectarine, peach, citrus, and beeswax. Left Coast’s White Pinot Noir is famed for its diversity to pair perfectly with any food selection such as fish, seafood and vegetables whilst being served chilled.
The Pinot Noir is fermented in stainless steel which results in a wine that bears similarities of a classic Pinot Noir but with the composition and brightness of white wine flavors. At 13.7 percent ALC by VOL, you are guaranteed to enjoy longer summer nights.

Founded in 2003, Left Coast is beautifully located in Willamette Valley, OR, with the benefits of the cool Van Duzer Corridor running through their 500 acre Estate. They are family owned and operated with a passion for sustainable farming practices. The majority of their estate’s electrical needs are supplied by the ground and roof mounted solar arrays while also being LIVE certified and Salmon Safe. They have won awards such as ‘100 Best fan-favorite destinations in Oregon, 2019,’ and ’USA TODAY 10 Best Readers’ Choice 2017.’