The Bottle Shop prides itself in the variety and quality of products we offer. One great way to do this is through selecting single barrels from distilleries. Many distilleries offer these programs and will mail sample bottles for stores to pick from. While this is great for efficiency, we prefer to visit the distilleries when possible.
We feel this gives us better barrel options and a greater understanding of the product. Single barrel tasting profiles can vary quite a bit. Two barrels can age side by side for 6+ years and taste completely different. There are a variety of factors that affect a barrel while it’s aging, and no two barrels are ever the same. The wood used will be different stave by stave, and the char levels on the inside will vary.
This is part of the fun of selecting a single barrel. We always choose our barrels solely based on the liquid inside. Other stores always want the oldest barrel or the shortest filled barrel. We want the best tasting! We request no information about the barrels until after we’ve chosen the one we want. We take pride in our selection process and enjoy bringing a superior and unique product to our customers.
Aged 5 years, and aged and finished for 8 months in Tawny Port cask. 60% corn / 36 % rye / 4% malted barley. Distilled in Lawrenceburg, Indiana. 120 Proof.
Finished in Oak barrels. 70% rye, 18% corn, and 12% malted barley. Distilled in Lynchburg, TN. 94 Proof.
5 Years old. 68% corn, 20% wheat, 12% malted barley. Distilled in Bardstown, KY. 120 Proof.
4 Years old. 78% corn, 10% rye, 12% malted barley. Distilled in Bardstown, KY. 120 Proof.
51% corn, 45% wheat and 4% malted barley. Distilled in Lawrenceburg, Indiana. 112.4 Proof.
Finished in port wine barrels. Distilled in kentucky. 110 Proof.
Union Horse Distilling Co.
5 Years Old, finished in Oak barrels. Traditional sour mash of 80% corn and 20% rye. Distilled in Lenexa, KS. 120.2 Proof.
6 years and 4 months old. 55% rye, 35% corn, and 10% malted barley. Distilled in Clermont, KY. 115 Proof.
75% Corn, 20.5% Rye, 4.5% Malted Barley 118.1 Proof distilled in Lawerenceburg Indiana
64% Corn, 24% Wheat, 12% Malted Barley 108.11 Proof distilled in Danville Kentucky
64% Corn, 24% Rye, 12% Malted Barley 110.23 Proof Distilled in Danville Kentucky
100% Blue Webber Agave aged in Hungarian and French Oak, atleast 18 months 80 proof distilled in Jalisco Mexico
Castle & Key Restoration Rye
63% Rye, 17% yellow corn, 20% malted Barley 120.2 proof distilled in Frankfurt Kentucky
14 Year old Canadian Rye Whisky Barrels, Barrel# V914
14 Year Old Canadian Rye Whisky Barrels. Barrel# V908
Nulu Rye Whiskey
Nule Straight Bourbon Whiskey
5 Year, 120 Proof. Distilled in Lawrenceburg, Indiana
52% Corn, 44% Rye, 4% Malted Barley 111.34 proof distilled in Lawerenceburg Indiana
5 years old. 64% corn, 21% malted barley, 15% rye.
Distilled in Denver, Colorado.