The Collins family whiskey recipe is compirsed of as many natural ingredients as possible due to the early generation’s struggle to make ends meet. Because of their early experiements, they were able to come up with a recipe that is GMO and gluten free that has lasted six generations. Using all natural flavors, Nellie Collins Flavored Whiskey is sure to do well on its own or as the highlight of any whiskey based cocktail.
Nellie Collins Whiskey
Established in 1858, the Nellie Collins Whiskey clan have been brewing their Tennessee family recipe for six generations. The family started out as corn farmers by day and whiskey distillers by night and they are proud to continue their familys proud tradition.
Backwoods Root Beer Float
- 2 Scoops of Vanilla Ice Cream
- 2 oz. Nellie Collins Root Beer Whiskey
- 1 oz. Vanilla Vodka
Scoop ice cream into a glass and add Nellie Collins Root Beer Whiskey and you favorite vanilla vodka. Add whipped cream and a cherry for ganish and don’t forget your straw and spoon. Enjoy!