SOUTHERN CORN WHISKEY, 13th Colony Distilleries

As the first aged spirit released by 13th Colony Distilleries, the Southern Corn Whiskey boasts a smooth but complex flavor with hints oak, spice, butter, and sweetcorn. This traditional Southern recipe is aged in old oak barrels to give the whiskey its signature flavor and color. Graham Arthur, the distiller, signs and numbers each bottle individually by hand.
This award winning spirit is bottled at 95 proof in Americus, Georgia.


Find more recipes and about Southern Corn Whiskey here:

Southern Corn Whiskey


Courtesy of The Bottle Rocket Atlanta, Georgia


  • 2 oz. 13th Colony Southern Corn Whiskey
  • 1 oz chocolate liquor (such as Godiva)
  • 1 oz almond milk
  • 1 Tbs. Sorghum syrup Coke (preferably Mexican Coke made from real cane sugar instead of high fructose corn syrup)


Combine corn whiskey, chocolate liquor, almond milk, and sorghum syrup in cocktail shaker with ice. Fill tall glass ½ full with ice and Mexican Coke. Strain mixture into glass over coke and ice.


To learn more about this recipe check it out here:

13th Colony Distilleries

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