The Agavales Tequila Blanco100% Blue Agave 110 proof (the only in the market) is produced to fill the needs for any restaurant that makes Top Shelf Margaritas.
This Tequila brings a Smooth and Tantalizing Flavor with a High Proof, which in turn becomes more profitable. The Agavales Tequila Blanco 100% Blue Agave is produced by cooking the Agave in a traditional brick oven, and then it is distilled in copper pot distilled which is a method that produces a consistent flavor.
3-Ingredient Mango Margarita
Pureed mango and sour mix are the time-saving ingredients behind this juicy and perfectly balanced mango margarita from Richard Sandoval’s Maya restaurant in New York City. Build the drink in a mixing glass and serve it in a salt-rimmed double rocks glass.
- 1½ ounces Agavales Tequila
- 2 ounces sour mix
- 1 ounce mango purée
- 1 wedge lime
In a mixing glass, add the tequila, sour mix and mango puree. Add ice, then cover, shake and strain into a salt-rimmed double rocks glass filled with ice. Garnish with lime.