Botanical brewing is a time-honoured technique of making superior quality beverages using a combination of infusion, skilful blending and fermentation of natural ingredients. Thomas Fentimans time honoured approach hasn’t changed much in over 100 years, with the knowledge and expertise being passed on from generation to generation of the Fentimans family. The result is an authentic drink that tastes simply delicious.

This curiously invigorating cola inspired by traditional colas from yesteryear is made using infusions of the finest herbal ingredients.

• 5 cl La Buse Vanilla Rhum
• 1 lime half
• Fentimans Curiosity Cola

Preparation:

Cut the half lime into two quarters, press them into the glass and pour in rum and coke. Gently stir with a bar spoon.