Malfy Con Arancia

MALFY Con Arancia’s key botanical additions are Bood Orange peels sourced from Sicily. Bloody Oranges are a prized variety in Sicily- and harvested in November- their rich red color develops from the cool Mediterranean nights. The Blood Orange peels are steeped in alcohol and pressed in a basket press. The infusion is then blended with juniper and other botanicals before being distilled in a stainless stell vacuum still.


Tasting Notes

Juniper, Sicilian Blood Oranges and 6 botanicals.

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Rivera Fizz

  • 2 Parts Malfy Con Arancia
  • 1 Part Peach Liqueur

Pour over ice, stain into martini glass. Add splash of soda and garnish with orange twist.

Rivera Fizz Cocktail

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Malfy Gin

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